Recipes
Posted: February 17, 2012 Filed under: food | Tags: dinner, food, recipe, slow cooker, tex mex Leave a comment »Tex-Mex Lasagna
1 can black beans
1 can diced tomatoes
1 cup zucchini
Fiesta blend cheese
2 corn tortillas
Homemade Pizza
Boboli whole wheat crust
1 can Hunt’s tomato sauce (Basil, Garlic, & Oregano)
1.5 cups shredded Italian-style cheese
A few handfuls of spinach
Santa Fe Chicken
[NO PICTURE]
Slow Cooker
1 – 1.5 lbs frozen chicken breasts
1 can black beans
1 can Southwest-style diced tomatoes
.5 cup water
Slow Cooker
3 large carrots (about 1.5 cups)
3 celery stalks (about 1 cup)
1 28 oz. can crushed tomatoes
1 15 oz. can dark red kidney beans
4 cups low-sodium vegetable broth
1 cup Barilla whole wheat medium shells
3 cups spinach
spices – onion powder, garlic powder, 1/4 t pepper, 1 t Italian seasonings



